Turkey Apple-Maple Sandwiches
Makes 4 Servings
Makes 4 Servings
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For the apple-maple sauce:
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1 cup prepared apple sauce
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1 tablespoon maple syrup
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¼ teaspoon ground curry
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¼ teaspoon ground ginger
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¼ teaspoon salt
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For the sandwich:
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8 slices of crusty fresh white bread
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½ pound turkey breast, thinly sliced (or chicken)
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4 tablespoons apple-maple sauce (see above recipe)
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½ granny smith apple, peeled, cored, and thinly sliced
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To prepare the apple-maple sauce, combine the apple sauce, maple syrup, curry, ginger, and salt together in a small saucepan over medium heat. Cook the sauce for 5 minutes, stirring occasionally. Remove from the heat and let cool. Pack up the apple-maple sauce along with a spoon.
Divide up the turkey and apple slices among four slices of bread and place the other on top. Cut the sandwich in half and pack it up in plastic wrap. When you are ready to eat the sandwiches, open the sandwiches and generously spread the apple-maple sauce over the turkey.