The Perfect Omelet
makes 1 servings
makes 1 servings
- ½ tablespoon olive oil
- 2 large eggs, whisked in a small metal bowl until frothy
- 1 teaspoon salt
- 1 dash freshly ground black pepper
- ¼ cup shredded Monterey Jack cheese
- ½ cup your favorite ingredient or leftovers (such as: crabmeat, chicken, fish, mushrooms, broccoli, salad left overs, casserole leftovers, carmelized onions, to name a few)
Slick a small non-stick omelet pan with the oil and place it over medium heat. When the pan is hot, pour in the eggs, swirl the pan to create an even layer of eggs, and let them cook undisturbed for about 2 minutes. Add the salt, pepper, cheese, and your favorite ingredient. Cover the pan for about 1 minute to melt the cheese. With a rubber spatula, loosen the omelet from the pan and fold in half while sliding it from the pan directly onto a warm plate. Serve immediately.
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