Seasoned Salt: A Small Detail that Counts
I love Seasoned Salt. It's easy to make and is a small detail that counts. Typically salt is one of those ingredients that most dishes you Cook at Home require. You sprinkle it on and well,...
View ArticleMini Burgers with Waffled White Bread
Mini Burgers with Waffled White Bread Makes 4 Appetizer Servings (So double this recipe for 6 to 8 Servings) 3 pieces sliced white bread, crusts removed 9 ounces ground beef, or ground meat or...
View ArticleMom’s Basic Meatball Recipe
Basic Meatball Recipe 1/2 cup Italian breadcrumbs (preferably from an Italian store) 1/2 cup Chicken Broth 1 large egg, beaten 1 fresh garlic clove, minced 1 teaspoon salt pinch Italian Seasoning...
View ArticlePicnics with leftovers on the Beach or your favorite comfy spot
Turkey Apple-Maple Sandwiches Makes 4 Servings For the apple-maple sauce: 1 cup prepared apple sauce 1 tablespoon maple syrup ¼ teaspoon ground curry ¼ teaspoon ground ginger ¼ teaspoon salt For...
View ArticleOld Fashioned Meatloaf
Old Fashtioned Meatloaf Makes 8 Servings 1 tablespoon olive oil 1 medium red onion, finely chopped 1 cup coarsely chopped parsley leaves, loosely packed 5 roasted garlic cloves, mashed,OR raw...
View ArticleBarbecued chicken: truly an art
Barbecued Chicken Serves 6 hungry barbecue enthusiast 6 whole chicken leg quarters (with skin on) 1 tablespoon salt 1 teaspoon freshly ground black pepper 1½ cups Barbecue sauce (store-bought or...
View ArticleChubby Farmer’s Breakfast Sausage
Farmer's Breakfast Sausage Makes 6 Servings 1 pound ground pork (or ground: turkey, chicken, or even a combo of your favorite ground meat, the choice is yours) 1 teaspoon salt 1 pinch freshly...
View ArticleThe Perfect Omelet
The Perfect Omelet makes 1 servings ½ tablespoon olive oil 2 large eggs, whisked in a small metal bowl until frothy 1 teaspoon salt 1 dash freshly ground black pepper ¼ cup shredded Monterey Jack...
View ArticleSesame Peanut Salad Dressing
I really love this dressing drizzled on some chopped up grilled chicken and pad thai noodles. I just toss it until the chicken and noodles are well coated. Next I garnish it with crushed peanuts,...
View ArticleDried Spices: keep a handful in the pantry
Dried Spices are essential ingredients to keep in the pantry; they help round out any dish to give it more flavor and depth. When I was growing up, my mother mostly stuck with Italian spices:...
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